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DOI: 10.26855/oajrccmb.2021.12.001

Article

Study of Food-derived Small Molecule Proteins in Biological Organisms

Norbert Tolnai*, Ghassan Bilal

Department of Biomedical Engineering, Damascus University, Damascus, Syria.

*Corresponding author: Norbert Tolnai

Published: 12 December 2022 How to cite this paper

Abstract

In recent years, there has been an increasing concern for health. Food-derived small molecule protein is a source of microbial, plant and animal active small molecule protein. They are safe, non-toxic, highly effective, rich in variety, easy to take and fast in absorption. Food-derived small molecule proteins have good anti-inflammatory, anti-cancer and anti-bacterial effects in immune cells, immune organs and immune active substances, and can also improve the health of biological organisms, and are widely used in various fields with a broad future development prospect.

KEYWORDS: Food-derived small molecule proteins, Biological organisms, Small molecular weight, Application value

References

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How to cite this paper

Norbert Tolnai, Ghassan Bilal. Study of Food-derived Small Molecule Proteins in Biological Organisms. OAJRC Cellular and Molecular Biology, 2021, 3(1), 1-4.


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